Campanello
RO
Campanello

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Spices

Dried thyme leaves

Dried thyme leaves with a strong aroma — a little is enough for plenty of flavour.

3 RON

/ 100 g

How much?

Total for 100 g3.00 RON
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100 g

3.00 RON

Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

Thyme has a concentrated aroma, so a small pinch flavours a whole pot of beans, potatoes or oven-roasted meat.

About the product

Dried thyme leaves with a strong, woodland aroma. They suit beans, potatoes, meat and oven-roasted vegetables and are added to ciorbe (sour soups) and marinades, where a little thyme is enough for plenty of flavour.

Taste and aroma

Tasting notes

Strong and aromatic, slightly woody, with woodland notes.

How to use it

  • Add it to beans, stews or ciorbe (sour soups).
  • Sprinkle it over potatoes, meat or oven-roasted vegetables.
  • Put it in marinades for meat and fish.
  • Use it in Provençal herb blends.

Storage

Keep the leaves in a closed container, somewhere dry and away from light, to preserve their aroma.

Keep somewhere dry and dark. Whole spices (seeds, sticks) hold their aroma far longer than ground ones.

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