Spices

Green cardamom pods

Whole pods, freshest when cracked just before use.

from

Price in store

Available in bulk in store

How much?

Price in store

Why we picked it

Chosen for taste, origin and consistency. We buy rarely, we buy well, and we change the shelf when we stop loving what we find.

Description

Lightly crack and add whole to rice, stews or tea for an aroma that doesn't fade.

How to store

Keep at room temperature, in a closed jar, away from direct light and strong smells.

Tip for this category

Keep somewhere dry and dark. Whole spices (seeds, sticks) hold their aroma far longer than ground ones — grind fresh whenever you can.