Crushed peanuts
BulkCrushed peanuts, in small pieces, ready to use as a topping.
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Catalogue
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656 products
Crushed peanuts, in small pieces, ready to use as a topping.
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Cashews with the thin skin kept on, for a more intense flavour.
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Large cashew pieces (LP), at a better price, ideal for cooking.
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Cashew halves, the same quality as whole kernels at a better price — ideal for cooking, baking and cashew butter.
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A mix of nuts and seeds, a varied snack.
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Romanian walnut kernels, already shelled, with a rich, slightly buttery flavour — ready to use in cozonac (sweet braided bread), cakes, salads or as a snack.
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Shelled pistachio kernels, green and ready to use — for baklava, pastries and sprinkling over desserts.
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Hulled pumpkin seed kernels, deep green and crunchy, good as a snack, in salads or sprinkled over cream soups.
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Raw almonds with the skins removed, versatile in the kitchen.
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Raw almonds of the Carmel variety, with a mildly sweet flavour and a firm kernel — good as a snack, in cakes or for almond milk.
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Whole pecan halves with a sweet, buttery flavour — for cakes and pies, in salads or as a snack.
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Tunisian dates with pits, sweet and fleshy, at a better price.
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Candied ginger slices with a sweet-spicy flavour.
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Dried mango slices, soft, with a concentrated tropical sweetness.
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Finely chopped cranberries with no added sugar, easy to sprinkle.
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Small figs (BB size), with a concentrated sweetness — a handy everyday snack, or a sweet extra in cakes and on platters.
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Jumbo brown raisins: large, with an intense sweetness.
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Classic brown raisins, sweet and soft — for cozonac (Romanian sweet bread), muesli or as a simple snack.
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Corinth raisins (currants), very small, with a concentrated sweetness.
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Pearl barley (hulled barley) with a firm texture — good in hearty soups and ciorbe (sour soups), or as a side dish instead of rice.
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Fine bulgur that cooks quickly, ideal for tabbouleh and cold salads.
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Whole wheat flakes with a neutral flavour, an alternative to oat flakes.
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Hulled millet, small grains with a mild flavour — a light alternative to rice or couscous, also good in morning porridge.
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Large-size 12mm chickpeas, big and uniform.
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