Campanello
RO
Campanello

* Illustrative image

Nuts & Seeds

Walnut kernels

Romanian walnut kernels, already shelled, with a rich, slightly buttery flavour — ready to use in cozonac (sweet braided bread), cakes, salads or as a snack.

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Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

We like that these are Romanian walnut kernels, already shelled, so you can use them straight away, without cracking them and picking them out of the shell. Being rich in oils, they give all their flavour to your cooking — and for exactly that reason they benefit from being stored cold.

About the product

Shelled walnut kernels of Romanian origin, with whole kernels and halves ready to use. They have a rich, slightly buttery flavour and a crunchy texture that suits both sweet and savoury dishes.

Taste and aroma

Tasting notes

Rich, slightly buttery flavour with a subtle bitter note and a crunchy texture.

How to use it

  • Add the kernels to cozonac (sweet braided bread), cakes, loaf cakes or pies, whole or chopped.
  • Sprinkle walnuts over salads, pasta or roasted vegetables for extra crunch.
  • Use them as a simple snack or with cheese and honey on a platter.
  • Grind the walnuts for fillings, creams or homemade garlic sauces.

Storage

Keep the walnut kernels in a tightly closed container, in a cool place away from strong smells. Being rich in oils, they stay fresh much longer in the fridge, and in the freezer they can last several months.

Keep them in a sealed jar, somewhere cool. Raw nuts and seeds are rich in natural oil and can turn rancid faster in heat or direct light.

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