Campanello
RO
Campanello

* Illustrative image

Nuts & Seeds

Cashew halves

Cashew halves, the same quality as whole kernels at a better price — ideal for cooking, baking and cashew butter.

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Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

They are halves, not whole kernels, so you pay less for the same quality — just right where you would chop or blend them anyway: in sauces, cakes or cashew butter.

About the product

Cashew kernels split into halves, with the same quality as whole kernels. They have the sweetish, mild, buttery taste typical of cashews and suit any dish where the shape of the kernel does not matter.

Taste and aroma

Tasting notes

Sweetish, mild and buttery, with a fine, slightly crunchy texture.

How to use it

  • Chop them into Asian dishes, curries or vegetable stews.
  • Blend them for cashew butter, creams and smooth sauces (including vegan versions).
  • Add them to cakes, granola or homemade bars.
  • Roast them lightly and sprinkle over salads or bowls.

Storage

If you keep the cashews for a longer time, store them in the fridge or freezer, in a closed container; for the short term, a cool, dry place away from strong smells is enough.

Keep them in a sealed jar, somewhere cool. Raw nuts and seeds are rich in natural oil and can turn rancid faster in heat or direct light.

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