Campanello
RO
Campanello

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Nuts & Seeds

Cashews with skin (testa)

Cashews with the thin skin kept on, for a more intense flavour.

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Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

The thin, slightly astringent skin keeps more of the cashew's natural aroma — a fuller flavour than fully peeled cashews.

About the product

Cashews with the thin skin (testa) kept on, slightly astringent, which leaves a more intense and more natural flavour. They are good as a snack, lightly roasted at home or used in cooking and in nut mixes.

Taste and aroma

Tasting notes

Intense and slightly astringent, fuller than peeled cashews.

How to use it

  • Eat them as a snack, raw or lightly roasted at home.
  • Add them to mixes of nuts and seeds.
  • Put them in Asian dishes or curries.
  • Chop them over salads or rice.

Storage

Keep them in a closed container, somewhere dry and cool; stored cold, they keep their freshness better.

Keep them in a sealed jar, somewhere cool. Raw nuts and seeds are rich in natural oil and can turn rancid faster in heat or direct light.

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