Baldo rice
BulkBaldo rice from Turkey, a round grain that absorbs flavour well — preferred for pilaf, sarmale (stuffed cabbage rolls) and rice pudding.
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656 products
Baldo rice from Turkey, a round grain that absorbs flavour well — preferred for pilaf, sarmale (stuffed cabbage rolls) and rice pudding.
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Basmati rice from India, with long, fragrant grains that stay separate and fluffy when cooked — for biryani, pilaf and side dishes.
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Oat bran with a neutral flavour, for porridge, yoghurt and baking.
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Fine, full-fat desiccated coconut with a rich coconut flavour — a classic for cakes, cake layers, icings and homemade sweets.
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XL olives, large and meaty — good on their own, in salads or on appetiser platters.
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Oncu 2XL olives, a very large size with a rich flavour.
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Medium-small olives with a concentrated flavour — as salty and aromatic as the larger varieties, good as an appetiser or in cooking.
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Concentrated pepper paste with a rich flavour, from Turkish cuisine.
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Concentrated tomato paste, a base for any sauce — for sauces, stews and soups, in a large jar for regular use.
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Tahini, a creamy sesame paste with a rich flavour — the base for hummus, tahini sauce and halva, or simply spread on bread.
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Pomegranate molasses, a concentrated sweet-sour syrup — drizzle it over salads and grilled meat, or use it in Levantine sauces.
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Fruity pomegranate tea, sweet-tart and caffeine-free — equally good hot and iced.
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Turkish Mevlana black tea, full-bodied with an intense colour — made for long brewing in a double teapot, Turkish-style.
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Turkish Tiryaki black tea, with a strong taste, for connoisseurs — an intense flavour for those who drink tea all day.
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Black tea from Rize, on the Turkish Black Sea coast, with an intense, full-bodied taste — good served Turkish-style, strong, in small glasses.
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Turkish Filiz black tea, balanced and forgiving to brew — an everyday choice that doesn’t turn bitter easily.
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Dried mint from Egypt, with an intense freshness — for a refreshing infusion, plain or Moroccan-style with black tea.
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Natural, non-alkalised cocoa, with an intense, slightly tart flavour.
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Milk chocolate buttons, sweet and creamy, already portioned.
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Colourful sugar-coated sweets, with a crunchy sweet glaze.
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A crunchy mix for unhurried moments: roasted peanuts, cashews, almonds and seeds in one simple, generous combination.
Campanello
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Peanuts, cashews, almonds and seeds in a dry, smoky, gently spicy mix made for beer and long evenings.
Campanello
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A sweet-and-salty sharing mix of crunchy nuts, dried fruit, seeds and a little dark chocolate.
Campanello
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Mango, pineapple, papaya and coconut, rounded out with cashews and golden raisins in a bright, fruity, tropical mix.
Campanello
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