Campanello
RO
Campanello

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Tea

Egyptian mint

Dried mint from Egypt, with an intense freshness — for a refreshing infusion, plain or Moroccan-style with black tea.

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Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

It has an intense, minty freshness that makes for a refreshing plain infusion and, above all, that Moroccan-style mint tea made with black tea and sugar.

About the product

Dried mint leaves from Egypt, with a fresh, intense aroma. They are used for a refreshing infusion, either plain or Moroccan-style alongside black tea, but they also work well in cooking.

Taste and aroma

Tasting notes

Fresh and refreshing, minty.

How to use it

  • Pour hot water over the leaves for a simple mint infusion.
  • Make a Moroccan-style tea, together with green or black tea and sugar.
  • Let the infusion cool and serve it over ice in summer.
  • Use the mint in cooking too: in salads, yoghurt sauces or alongside meat.

Storage

Dried mint loses some of its freshness to light and air, so keep it in a closed container in a dark, dry place.

Keep away from light and strong smells, in an airtight container.

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