Campanello
RO
Campanello

* Illustrative image

Sweets

Natural cocoa powder

Natural, non-alkalised cocoa, with an intense, slightly tart flavour.

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Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

Being natural and non-alkalised, the cocoa has a more pronounced, livelier cocoa flavour, good in cakes where you want an intense aroma.

About the product

Natural, non-alkalised cocoa powder, with an intense, slightly tart flavour. It suits cakes, cake layers and creams where you want a pronounced cocoa aroma, and also hot chocolate drinks.

Taste and aroma

Tasting notes

Intense, cocoa-rich, with a slightly tart note.

How to use it

  • Sift it into cake layers, brownies or loaf cakes.
  • Stir it into warm milk for a homemade hot chocolate.
  • Add it to creams, mousse or glazes.
  • Sprinkle it over tiramisu, ice cream or cappuccino.

Storage

Keep it in a tightly closed container, somewhere dry; it readily absorbs moisture and odours, so keep it away from both.

Keep somewhere cool, away from direct light, so chocolate and sweets don't change texture or appearance.

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