Campanello

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Olives, Sauces & Pastes

Tomato paste

Concentrated tomato paste, a base for any sauce — for sauces, stews and soups, in a large jar for regular use.

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Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

Tomato concentrate gives depth and colour to any sauce: a spoonful or two thickens and intensifies a stew, a soup or a pasta sauce.

About the product

Concentrated tomato paste, a practical base for sauces, stews and soups. It adds rich flavour, colour and body to dishes and comes in a large jar, for those who use it often.

Taste and aroma

Tasting notes

Concentrated, with a rich tomato flavour, slightly sweet and tangy.

How to use it

  • Use it as a base for pasta sauces, ragù or pizza sauce.
  • Add a spoonful to stews, ciorbe (sour soups) and soups, for flavour and colour.
  • Sauté it briefly in oil at the start of cooking, for a deeper aroma.
  • Thin it with water for a quick tomato sauce.

Storage

After opening, keep the jar in the fridge and use the contents within a reasonable time; unopened, it keeps in a cool, dark place.

Opened olives and sauces keep best in the fridge. Pastes (pepper, tomato, sesame) store well somewhere cool and dark — a thin layer of oil on top helps once the jar is open.

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