Campanello
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Campanello

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Olives, Sauces & Pastes

Pomegranate molasses

Pomegranate molasses, a concentrated sweet-sour syrup — drizzle it over salads and grilled meat, or use it in Levantine sauces.

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Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

A drop of pomegranate molasses changes a dish: it is a concentrated, sweet-sour syrup that gives salads, grilled meat or a sauce brightness and acidity, without you having to add lemon or vinegar.

About the product

Pomegranate molasses, a thick, concentrated syrup with a sweet-sour taste. It is used as a finishing sauce, drizzled over dishes, and as an ingredient in Levantine-style sauces and dressings.

Taste and aroma

Tasting notes

Sweet-sour and concentrated, with a deep pomegranate aroma.

How to use it

  • Drizzle it over salads (fattoush, for example), oven-roasted vegetables or grilled meat.
  • Mix it with olive oil for a sweet-sour dressing.
  • Use it in marinades and glazes for meat or aubergines.
  • Add a few drops over hummus or labneh, or into muhammara.

Storage

Thanks to its sugar and acidity, pomegranate molasses keeps well; after opening, keep the bottle in the fridge and shake it if it separates.

Opened olives and sauces keep best in the fridge. Pastes (pepper, tomato, sesame) store well somewhere cool and dark — a thin layer of oil on top helps once the jar is open.

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