Campanello
RO
Campanello

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Olives, Sauces & Pastes

Oncu pepper paste

Concentrated pepper paste with a rich flavour, from Turkish cuisine.

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Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

A spoonful of pepper paste gives stews, rice or sauces colour and a rich, concentrated flavour — a shortcut to the flavours of Turkish cuisine.

About the product

Concentrated pepper paste with a rich flavour. It is a staple ingredient in Turkish cuisine: it goes into stews, rice, soups and sauces, giving them colour and depth, like tomato paste but made from peppers.

Taste and aroma

Tasting notes

Rich and concentrated, tasting of peppers.

How to use it

  • Sauté a spoonful in oil at the start of stews and sauces.
  • Stir it into rice, bulgur or soups for colour and flavour.
  • Use it in marinades for meat and vegetables.
  • Spread it thinly on flatbread or bread, as a base for snacks.

Storage

After opening, keep the jar in the fridge and cover the surface with a little oil so the paste keeps better.

Opened olives and sauces keep best in the fridge. Pastes (pepper, tomato, sesame) store well somewhere cool and dark — a thin layer of oil on top helps once the jar is open.

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