Campanello
RO
Campanello

* Illustrative image

Nuts & Seeds

Macadamia nuts

Round macadamia nuts, buttery-creamy and fine — good plain, as a small luxury, or in refined desserts.

PREMIUM

18 RON

/ 100 g

How much?

Total for 100 g18 RON
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100 g

18 RON

Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

Macadamia has a buttery, creamy texture and a delicate flavour that makes it one of the finest nuts — good plain, as a small luxury, or in refined desserts and cookies.

About the product

Round macadamia nuts with a buttery, creamy texture and a delicate, rich flavour. They are an indulgent nut, equally good eaten plain or used in fine desserts.

Taste and aroma

Tasting notes

Buttery and creamy, with a delicate, rich flavour.

How to use it

  • Eat them plain, as a small luxury, perhaps lightly salted.
  • Use them in cookies (a classic pairing with white chocolate) and in other desserts.
  • Chop them and scatter over ice cream, cakes or fine salads.
  • Blend them into a creamy macadamia butter.

Storage

Macadamias keep best cold, in a closed container; in the fridge or freezer they stay fresh and creamy for longer.

Keep them in a sealed jar, somewhere cool. Raw nuts and seeds are rich in natural oil and can turn rancid faster in heat or direct light.

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