Campanello
RO
Campanello

* Illustrative image

Grains & Legumes

Popcorn kernels

Raw popcorn kernels — they pop in a frying pan or in the microwave, with no E numbers or artificial flavourings.

1.5 RON

/ 100 g

How much?

Total for 100 g1.50 RON
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100 g

1.50 RON

Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

You make your own popcorn, exactly the way you like it: the raw kernels pop in a frying pan or in the microwave, with no E numbers or artificial flavourings, and you choose the butter, salt or caramel.

About the product

Raw corn kernels for popcorn, ready to pop. They are prepared simply, in a frying pan or in the microwave oven, without flavourings or additives, so you season them exactly how you like.

How to use it

  • In a frying pan: heat a little oil, add the kernels, put the lid on and shake until they pop.
  • In the microwave: put the kernels in a covered bowl or in a paper bag.
  • Season them simply, with salt and melted butter.
  • Make them sweet, with caramel or chocolate, or savoury, with Parmesan and seasonings.

Storage

Popcorn is made from dry kernels, but kernels that are too dry no longer pop well, so keep them in a closed container, somewhere dry and cool.

Kept dry in a sealed container, these last for months without losing quality.

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