Campanello
RO
Campanello

* Illustrative image

Grains & Legumes

Roasted buckwheat

Roasted buckwheat with an intense nutty, earthy flavour — cooked simply, like rice, for porridge, side dishes and warm salads.

2 RON

/ 100 g

How much?

Total for 100 g2.00 RON
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100 g

2.00 RON

Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

This buckwheat is already roasted, so it has a more intense, nutty flavour, and it cooks simply, like rice — ready in a few minutes for a porridge, a side dish or a warm salad.

About the product

Roasted buckwheat grains with a warm, nutty, earthy aroma that is more intense thanks to the roasting. It cooks quickly and easily, like rice, and is a versatile base for hot or cold dishes.

Taste and aroma

Tasting notes

Warm and nutty, with an earthy note that is accentuated by the roasting.

How to use it

  • Boil it in water or stock, roughly one part buckwheat to two parts liquid, until it softens.
  • Serve it as a side dish instead of rice, with vegetables, mushrooms or sautéed onion.
  • Use it cold in salads with vegetables and fresh herbs.
  • Cook it to a softer consistency, with milk or water, for a morning porridge.

Storage

Store the buckwheat somewhere dry and cool, in closed packaging, protected above all from moisture, so the grains stay good.

Kept dry in a sealed container, these last for months without losing quality.

Reviews

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