Campanello
RO
Campanello

* Illustrative image

Grains & Legumes

Couscous

Couscous made from wheat semolina, ready in a few minutes — it rehydrates with hot water alone, the quickest side dish in the pantry.

2.5 RON

/ 100 g

How much?

Total for 100 g2.50 RON
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100 g

2.50 RON

Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

It's the quickest side dish in the pantry: pour hot water over the couscous, cover it for a few minutes and it's ready — just right when you don't have time to boil rice or pasta.

About the product

Couscous is made of small grains of wheat semolina and is prepared very quickly. It rehydrates in a few minutes with hot water or stock and is a versatile base for side dishes and salads.

How to use it

  • Pour hot water or stock over it (roughly equal parts couscous and liquid), cover for a few minutes, then fluff it with a fork.
  • Serve it as a side dish, with butter, olive oil and fresh herbs.
  • Make it into a cold salad with vegetables, lemon and herbs, tabbouleh-style.
  • Serve it alongside stews and tagines, so it soaks up the sauce.

Storage

Couscous keeps for a long time somewhere dry, in closed packaging; protect it from moisture so the grains stay separate.

Kept dry in a sealed container, these last for months without losing quality.

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