Campanello
RO
Campanello

* Illustrative image

Grains & Legumes

Green lentils

Green lentils that keep their shape when cooked, with a firm texture — no soaking, ready in about 25 minutes, ideal for salads and side dishes.

2 RON

/ 100 g

How much?

Total for 100 g2.00 RON
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100 g

2.00 RON

Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

Unlike beans or chickpeas, green lentils don't need soaking and cook quickly, and the grains stay whole rather than breaking down — just right for salads and side dishes.

About the product

Green lentils whose grain holds its shape when cooked, with a firm texture. They cook simply and quickly, with no need to soak them first, and are versatile: they work in salads, side dishes, hearty soups or alongside rice.

How to use it

  • Rinse the lentils and boil them in water or stock for about 20–30 minutes, until soft but still whole; they don't need soaking.
  • Use them warm or cold in salads, with vegetables, cheese and a tangy dressing.
  • Serve them as a side dish, seasoned with garlic, onion and fresh herbs.
  • Add them to hearty soups and stews, or combine them with rice.

Storage

Lentils keep for a long time somewhere dry and cool, in closed packaging; they take slightly longer to cook the longer they have been stored.

Kept dry in a sealed container, these last for months without losing quality.

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