Campanello
RO
Campanello

* Illustrative image

Grains & Legumes

Oat flakes

Classic oat flakes — the basis of morning porridge, but just as good in bread, bars and cakes.

1.5 RON

/ 100 g

How much?

Total for 100 g1.50 RON
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100 g

1.50 RON

Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

Oat flakes are the base of morning porridge, but just as useful for baking: you put them in bread, bars, biscuits or crumble, or leave them overnight in milk for a quick breakfast.

About the product

Classic oat flakes, versatile in the kitchen. They are the base of morning porridge, but work just as well in bakery goods, bars, granola or cakes.

How to use it

  • Cook them with water or milk for a warm morning porridge.
  • Leave them overnight in milk or yoghurt for overnight oats.
  • Add them to bread dough, biscuits, bars and homemade granola.
  • Use them as a crunchy topping for crumble, or grind them to make oat flour.

Storage

Keep the oat flakes in a closed container, somewhere dry and cool; protect them from moisture so they don't take on a stale smell.

Kept dry in a sealed container, these last for months without losing quality.

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