Campanello
RO
Campanello

* Illustrative image

Grains & Legumes

Coarse bulgur

Coarsely ground bulgur with a firmer texture — for pilafs and hot side dishes with more body.

1.5 RON

/ 100 g

How much?

Total for 100 g1.50 RON
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100 g

1.50 RON

Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

Being coarsely ground, this bulgur has a firmer, more substantial texture that holds up well in a pilaf or a hot side dish without turning to mush.

About the product

Bulgur with a large, coarsely ground grain and a firm, slightly chewy texture. It is cooked by boiling or rehydrating and is best suited to pilafs and hot side dishes where you want more body.

How to use it

  • Boil it or rehydrate it in water or stock, until it is soft but still firm.
  • Cook it as a pilaf with sautéed onion, tomatoes and seasonings.
  • Serve it as a hot side dish alongside meat or vegetables.
  • Use it in hearty grain salads with vegetables and fresh herbs.

Storage

Keep the bulgur somewhere dry and cool, in closed packaging; as with all grains, moisture is the main enemy.

Kept dry in a sealed container, these last for months without losing quality.

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