Grains & Legumes
Red lentils
Cooks fast, breaks down in soups.
from
Price in store
Available in bulk in store
Why we picked it
Chosen for taste, origin and consistency. We buy rarely, we buy well, and we change the shelf when we stop loving what we find.
Description
No soaking needed, cooks in 15-20 minutes — perfect for cream soups.
How to store
Keep at room temperature, in a closed jar, away from direct light and strong smells.
Tip for this category
Rinse before cooking if the texture calls for it. Kept dry in a sealed container, these last for months without losing quality.