Campanello
RO
Campanello

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Grains & Legumes

Red lentils

Red lentils that cook quickly without soaking and break down creamily in 15-20 minutes — just right for cream soups and dal.

1.5 RON

/ 100 g

How much?

Total for 100 g1.50 RON
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100 g

1.50 RON

Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

Red lentils are the ones to choose for soups: they break down as they cook and turn creamy in 15-20 minutes, with no soaking, thickening soups and dal naturally.

About the product

Red lentils with a small grain, which need no soaking and cook quickly, in 15-20 minutes. When boiled they soften and break down, giving a creamy texture, which is why they are preferred in soups and purées.

How to use it

  • Rinse the lentils and boil them straight away, with no soaking, for 15-20 minutes.
  • Use them in cream soups, which they thicken naturally.
  • Cook them as dal, with onion, garlic, cumin, turmeric and ginger.
  • Make them into purées or seasoned spreads.

Storage

Keep red lentils somewhere dry and cool, in closed packaging; protect them from moisture so the grains don't spoil.

Kept dry in a sealed container, these last for months without losing quality.

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