Sweetened dried cranberries
BulkDried cranberries, lightly sweetened, with a sweet-tart balance — good in muesli, salads and cakes.
* Illustrative image
Catalogue
Browse both sections or filter by category, section, taste or origin. Some products are sold by weight, in the quantity that suits you; others are packaged and sold by the package.
170 products
Dried cranberries, lightly sweetened, with a sweet-tart balance — good in muesli, salads and cakes.
* Illustrative image

Whole, tart cranberries with no added sugar.
* Illustrative image
A mix of dried fruit for cakes, ready to bake with.
* Illustrative image
Coconut strips (coconut chips), crisp and lightly sweet — a crunchy snack straight from the bag, or sprinkled over yoghurt and muesli.
* Illustrative image

Dried papaya cubes, sweet and orange, with a soft texture.
* Illustrative image

Greek figs, sweet and fleshy.
* Illustrative image

Jumbo golden sultanas, large, sweet and plump.
* Illustrative image

Golden sultanas, sweeter and softer than brown raisins.
* Illustrative image
Coarsely ground bulgur with a firmer texture — for pilafs and hot side dishes with more body.
* Illustrative image
Couscous made from wheat semolina, ready in a few minutes — it rehydrates with hot water alone, the quickest side dish in the pantry.
* Illustrative image
Classic oat flakes — the basis of morning porridge, but just as good in bread, bars and cakes.
* Illustrative image
Crunchy corn flakes with no added sugar — the same classic flakes, but without the sugar of the commercial versions.
* Illustrative image
Raw buckwheat, green unroasted grains that sprout easily.
* Illustrative image
Roasted buckwheat with an intense nutty, earthy flavour — cooked simply, like rice, for porridge, side dishes and warm salads.
* Illustrative image
Red lentils that cook quickly without soaking and break down creamily in 15-20 minutes — just right for cream soups and dal.
* Illustrative image
Green lentils that keep their shape when cooked, with a firm texture — no soaking, ready in about 25 minutes, ideal for salads and side dishes.
* Illustrative image
Dried chickpeas, versatile for hummus, oven-baked chickpeas, stews and soups — you soak them overnight, then boil them until they turn creamy.
* Illustrative image
Raw popcorn kernels — they pop in a frying pan or in the microwave, with no E numbers or artificial flavourings.
* Illustrative image
Soluble fibre that turns to a gel in water.
* Illustrative image
Quinoa seeds that you cook like rice — light and versatile in salads, side dishes or as a base for complete bowls.
* Illustrative image

Citric acid (“lemon salt”), fine crystals with pure acidity — for canning, pickles and lemonade, in place of lemon juice.
* Illustrative image

Bicarbonate of soda, a fine white powder — a classic raising agent in baking and a natural aid for kitchen cleaning.
* Illustrative image
Hot pepper paste, ready to use — add it straight to stews, sauces or marinades for instant heat.
* Illustrative image

Fructose, a sweetener with greater sweetening power — you use less than ordinary sugar for the same sweet taste.
* Illustrative image