Catalogue

Hulled, ready to eat or cook with.

Almond flour

Finely ground almonds, for gluten-free baking.

Roasted almonds

Roasted for crunch and deep flavour.

Raw blanched almonds

No skin, unroasted, versatile for cooking.

Raw almonds NPX

Large grade, unroasted, consistent quality.

SUA

Raw almonds Carmel

Carmel variety, unroasted, sweet flavour.

Pecans

Whole halves, sweet buttery flavour.

Brazilia

Brazil nuts

Large kernels, rich flavour, firm bite.

Hemp seeds

Hulled, subtle nutty flavour.

Chia seeds

Tiny seeds, gel up in liquid.

Flax seeds

Small brown seeds, ground releases more nutrients.

Sesame seeds

Raw golden seeds, subtle nutty flavour.

Black sesame seeds

Black seeds, bolder flavour than the golden kind.

Dried pineapple cubes

Sweet-tangy cubes, chewy texture.

Dried apricots

Soft halves, sweet-tart flavour.

Tunisia

Pitted dates, Tunisia

Pitted, soft, naturally sweet.

Iran

Pitted dates, Iran

Pitted, dense texture, rich sweetness.

Tunisia

Dates with pits, Tunisia

With pits, authentic taste, better value.

Candied ginger slices

Candied slices, sweet and spicy.

Candied ginger cubes

Candied cubes, more concentrated flavour.

China

Goji berries

Small red berries, sweet-tart.

Dried mango slices

Soft slices, concentrated tropical sweetness.

Sweetened dried cranberries

Lightly sweetened, tart-sweet balance.

Sugar-free dried cranberries, whole

No added sugar, whole berries, tart.