Campanello
RO
Campanello

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Olives, Sauces & Pastes

Chopped hot pepper paste

Hot pepper paste, ready to use — add it straight to stews, sauces or marinades for instant heat.

4.5 RON

/ 100 g

How much?

Total for 100 g4.50 RON
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100 g

4.50 RON

Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

When you want quick heat, a spoonful of hot pepper paste does the job: you add it straight to stews, sauces or marinades, without having to chop and trim fresh hot peppers.

About the product

Paste made from chopped hot peppers, ready to use. It adds instant heat to dishes and is easy to measure out, straight from the jar, with no preparation.

Taste and aroma

Tasting notes

Hot and spicy, with the taste of hot peppers.

How to use it

  • Add it to stews, ciorbe (sour soups) and sauces for heat.
  • Use it in marinades and spice mixes for meat.
  • Mix it with oil and garlic for a quick hot sauce.
  • Add a small dab on top of eggs, rice or pasta, tasting as you go so you don't overdo the heat.

Storage

After opening, keep the pepper paste in the fridge, in a closed container, and use it within a reasonable time.

Opened olives and sauces keep best in the fridge. Pastes (pepper, tomato, sesame) store well somewhere cool and dark — a thin layer of oil on top helps once the jar is open.

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