Campanello

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Dried Fruit

Golden sultanas

Golden sultanas, sweeter and softer than brown raisins.

4 RON

/ 100 g

How much?

Total for 100 g4.00 RON

100 g

4.00 RON

Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

Golden sultanas are sweeter and softer than brown raisins, with a light colour that looks good in doughs and on platters.

About the product

Golden sultanas, light in colour, sweeter and softer than brown raisins. They are good in cozonac (Romanian sweet bread), loaf cakes and biscuits, in muesli or as a simple snack.

Taste and aroma

Tasting notes

Sweet and soft, with a light golden colour.

How to use it

  • Put them in cozonac, loaf cakes and biscuits.
  • Add them to muesli, porridge or yoghurt.
  • Sprinkle them over rice, couscous or salads.
  • Take a handful as a sweet snack between meals.

Storage

Keep them in a closed container, in a cool, dry place; they can stick together, so give them a gentle stir before using.

Reviews

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