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Citric acid

Citric acid (“lemon salt”), fine crystals with pure acidity — for canning, pickles and lemonade, in place of lemon juice.

2 RON

/ 100 g

How much?

Total for 100 g2.00 RON
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100 g

2.00 RON

Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

It gives a clean, consistent acidity without adding liquid or a lemon flavour, so you can measure it out exactly — handy for canning, pickles and homemade lemonade.

About the product

Citric acid, also known as “lemon salt”, in the form of fine crystals with a pure, sour taste. It is used for preserving, for pickling and in drinks, as a practical substitute for lemon juice.

How to use it

  • Add it to canned goods and jams, for acidity and to keep the colour of the fruit.
  • Use it in the brine for pickles, instead of vinegar or lemon.
  • Dissolve a pinch in water with sugar for a quick lemonade.
  • It can also be used to descale a kettle.

Storage

Exposed to air, citric acid crystals draw in moisture and clump together, so keep it tightly closed in a dry place.

Check each product's own storage note — some need refrigeration after opening, others keep well at room temperature.

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