Bicarbonate of soda

About the product

Food-grade sodium bicarbonate, a fine white powder that has long been used as a raising agent in baking. It is a kitchen essential, and also a simple, natural cleaning solution.

How to use it

• Use it as a raising agent in cakes and biscuits; it works best alongside an acidic ingredient (yoghurt, lemon, vinegar).
• Add a pinch to the cooking water for pulses so they soften more quickly.
• Put an open box in the fridge to absorb odours.
• Use it as a cleaning powder for sinks, dishes and surfaces.

Storage