
Raw shelled peanuts
BulkRaw shelled peanuts, shell-free and versatile for cooking.
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Catalogue
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170 products

Raw shelled peanuts, shell-free and versatile for cooking.
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Raw hazelnuts in a large size, with a mild flavour, good for roasting at home.
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Raw cashews, grade WW320, whole white kernels.
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Roasted cashews, crunchy, with a sweetish, buttery taste, ready for snacking.
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Roasted pistachios in the shell, with an intense flavour — the cracked shells open easily by hand, so they make the perfect snack.
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Raw, shelled pistachios of an intense green, equally good in sweet and savoury dishes.
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Flaked almonds, thinly sliced, for decoration and crunch.
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Hulled pumpkin seeds, grade A, with uniform kernels.
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Hulled sunflower seed kernels, inexpensive and versatile — for home-baked bread, salads or as a simple snack.
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Finely ground almonds, a powder for pastry-making.
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Roasted almonds, crunchy and with an intense aroma, good as a snack or in cooking.
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Large-size raw almonds, NPX grade, with uniform kernels.
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Large Brazil nuts from Brazil, with a rich flavour and firm texture — a substantial snack, or chopped into cakes.
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Hulled hemp seeds with a subtle hazelnut flavour — sprinkle over yoghurt, salads or smoothies for texture.
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Tiny chia seeds that gel in liquid — left overnight in milk or yoghurt they become a simple morning pudding.
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Brown flax seeds, best ground fresh — for bread, porridge, smoothies or as a plant-based egg in baking.
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Raw golden sesame seeds with a subtle nutty flavour — for bread, covrigi (bread rings), salads, tahini or toasted for more flavour.
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Black sesame with a stronger, slightly more bitter flavour than golden sesame — for flavour and decoration in Asian dishes.
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Dried pineapple cubes, sweet-tart and soft — a tropical snack straight from the bag, or chopped over yoghurt and muesli.
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Dried apricots, soft sweet-tart halves — good as a snack, in muesli or chopped into pies and cozonac (Romanian sweet yeast bread).
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Tunisian pitted dates, soft and sweet, ready to eat.
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Iranian pitted dates, dense and sweet, ready to eat.
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Candied ginger, in cubes with a concentrated flavour.
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Goji berries, small and red, with a sweet-tart flavour.
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