Campanello
RO
Campanello

* Illustrative image

Dried Fruit

Dried apricots

Dried apricots, soft sweet-tart halves — good as a snack, in muesli or chopped into pies and cozonac (Romanian sweet yeast bread).

7.5 RON

/ 100 g

How much?

Total for 100 g7.50 RON
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100 g

7.50 RON

Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

The soft apricot halves have a pleasant sweet-tart balance and are just as good as a snack as they are chopped into pies, cozonac (Romanian sweet yeast bread) or a morning muesli.

About the product

Dried apricots in soft halves, with a sweet-tart flavour and a tender texture. They are good eaten plain, at breakfast, or used in desserts and in meat dishes.

Taste and aroma

Tasting notes

Sweet-tart, with a soft, tender texture.

How to use it

  • Eat them as a snack, or add them to muesli, porridge and yoghurt.
  • Chop them into pies, cozonac (Romanian sweet yeast bread), loaf cakes and energy balls.
  • Use them in meat dishes such as tagines or pilaf.
  • Soak or simmer them for a compote or a jam.

Storage

Store the apricots in a closed container in a cool, dry place; keep them away from light and heat, which dry them out and darken them.

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