Campanello
RO
Campanello

* Illustrative image

Nuts & Seeds

Flax seeds

Brown flax seeds, best ground fresh — for bread, porridge, smoothies or as a plant-based egg in baking.

1.5 RON

/ 100 g

How much?

Total for 100 g1.50 RON
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100 g

1.50 RON

Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

Freshly ground, flax seeds mix easily into doughs and porridge, and combined with water they form a gel that can stand in for an egg in baking.

About the product

Small brown flax seeds, usually ground just before use. They have a subtle, nutty flavour and are added to bread, baked goods, porridge or smoothies.

Taste and aroma

Tasting notes

Subtle and slightly nutty.

How to use it

  • Grind them fresh and add them to bread dough, rolls or loaf cakes.
  • Sprinkle ground flax over porridge, oat flakes, yoghurt or into smoothies.
  • For egg-free baking, mix one tablespoon of ground flax with a few tablespoons of water and let it thicken.
  • Add them, whole or ground, to bars and homemade granola.

Storage

Grind only as much as you use and keep the rest of the seeds whole, in a cool, dry place, in a closed container — ground flax loses its freshness faster than whole.

Keep them in a sealed jar, somewhere cool. Raw nuts and seeds are rich in natural oil and can turn rancid faster in heat or direct light.

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