Nuts & Seeds
Almond flour
Finely ground almonds, for gluten-free baking.
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Price in store
Available in bulk in store
Why we picked it
Chosen for taste, origin and consistency. We buy rarely, we buy well, and we change the shelf when we stop loving what we find.
Description
A base for macarons, gluten-free cakes and moist sponges, with a rich almond flavour.
How to store
Keep at room temperature, in a closed jar, away from direct light and strong smells.
Tip for this category
Keep them in a sealed jar, somewhere cool. Raw nuts and seeds are rich in natural oil and can turn rancid faster in heat or direct light.
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