Campanello
RO
Campanello

* Illustrative image

Nuts & Seeds

Almond flour

Finely ground almonds, a powder for pastry-making.

9 RON

/ 100 g

How much?

Total for 100 g9.00 RON
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100 g

9.00 RON

Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

Finely ground almonds give cake layers moistness and a rich almond flavour — the base for macarons, financiers and tender cakes.

About the product

Finely ground almonds in powder form, with a rich almond flavour. They are the base for macarons, financiers and many moist cakes, where they replace part of the flour and give a tender texture.

Taste and aroma

Tasting notes

Rich, mildly sweet, with a fine almond flavour.

How to use it

  • Use it for macarons, financiers and biscuits.
  • Replace part of the flour in moist cake layers.
  • Stir it into creams or fillings for flavour.
  • Mix it into tart dough and cake batter.

Storage

Keep the powder in a closed container, in a cool, dry place; finely ground, it keeps best cold.

Keep them in a sealed jar, somewhere cool. Raw nuts and seeds are rich in natural oil and can turn rancid faster in heat or direct light.

Reviews

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