Campanello
RO
Campanello

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Nuts & Seeds

Chia seeds

Tiny chia seeds that gel in liquid — left overnight in milk or yoghurt they become a simple morning pudding.

4.5 RON

/ 100 g

How much?

Total for 100 g4.50 RON
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100 g

4.50 RON

Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

Their trick is that they gel in liquid: left overnight in milk or yoghurt, they turn into a simple morning pudding, and mixed with water they can bind a dough, like an egg.

About the product

Chia seeds, small and neutral in flavour, which absorb liquid and turn gel-like. They are used for chia puddings, as a binding ingredient in baking or sprinkled straight over dishes.

Taste and aroma

Tasting notes

Neutral, subtle flavour.

How to use it

  • Leave them overnight in milk or a plant-based drink, with fruit, for a chia pudding.
  • Sprinkle them dry over yoghurt, porridge or into smoothies.
  • For egg-free baking, mix one tablespoon of chia with a few tablespoons of water and let it thicken.
  • Use them to thicken jams or homemade sauces.

Storage

Keep chia seeds dry, in a closed container, in a cool place; when dry, they keep for a long time.

Keep them in a sealed jar, somewhere cool. Raw nuts and seeds are rich in natural oil and can turn rancid faster in heat or direct light.

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