Campanello
RO
Campanello

* Illustrative image

Nuts & Seeds

Raw pistachios

Raw, shelled pistachios of an intense green, equally good in sweet and savoury dishes.

11 RON

/ 100 g

How much?

Total for 100 g11 RON
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100 g

11 RON

Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

The intense green and delicate flavour of raw pistachios both look good and work well over desserts, and over savoury dishes too, from ice cream to meat.

About the product

Raw, shelled pistachios with an intense green kernel. They come from Iran. They are good in baking and ice cream, but also sprinkled over savoury dishes, where they add colour, crunch and a delicate pistachio flavour.

Taste and aroma

Tasting notes

Delicate, slightly sweet and buttery, with an intense green colour.

How to use it

  • Chop them into cake layers, baklava or creams.
  • Sprinkle them over ice cream or yoghurt desserts.
  • Scatter them over meat, rice or salads for colour and crunch.
  • Roast them lightly and salt them for a snack.

Storage

Keep pistachios somewhere cool, in a closed container, away from light and moisture; raw, they hold their green colour and flavour better when kept cold.

Keep them in a sealed jar, somewhere cool. Raw nuts and seeds are rich in natural oil and can turn rancid faster in heat or direct light.

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