Campanello
RO
Campanello

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Nuts & Seeds

Sunflower seed kernels

Hulled sunflower seed kernels, inexpensive and versatile — for home-baked bread, salads or as a simple snack.

1.5 RON

/ 100 g

How much?

Total for 100 g1.50 RON
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100 g

1.50 RON

Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

Inexpensive and versatile, sunflower seeds go with everything: you add them to bread and salads, toast them for a crunchy snack or use them as a topping, at low cost.

About the product

Hulled sunflower seed kernels with a mild, nutty flavour and a crunchy texture. They are an inexpensive, versatile seed, equally good raw or toasted, in recipes or as a snack.

Taste and aroma

Tasting notes

Mild and slightly nutty, crunchy; toasting makes them more aromatic.

How to use it

  • Add them to bread dough, rolls or homemade crackers.
  • Sprinkle them over salads, grain bowls or yoghurt.
  • Toast them lightly and serve them warm, as a snack or over soups.
  • Blend them into a sunflower seed spread.

Storage

Keep sunflower seeds in a cool, dry place, in a closed container; like all oily seeds, they go stale if left too long in heat and light.

Keep them in a sealed jar, somewhere cool. Raw nuts and seeds are rich in natural oil and can turn rancid faster in heat or direct light.

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