Campanello
RO
Campanello

* Illustrative image

Nuts & Seeds

Raw in-shell peanuts

Raw in-shell peanuts, for roasting or boiling at home, to your own taste.

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Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

Because they are raw and in the shell, you roast or boil them yourself, exactly to the degree and in the way you like — with or without salt.

About the product

Raw peanuts in the shell, from Argentina. Since they are not roasted, you can roast them in the oven or boil them in brine yourself, at home, to taste — from a simple snack to soft boiled peanuts.

Taste and aroma

Tasting notes

Raw and mild; they gain flavour and crunch after roasting.

How to use it

  • Roast them in the oven, in the shell, until fragrant.
  • Boil them in brine for soft boiled peanuts.
  • Shell them and use the kernels in sauces or in cooking.
  • Grind the roasted kernels for homemade peanut butter.

Storage

Keep them in the shell, in a closed container, somewhere dry and cool; as they are not roasted, they keep well until you get round to roasting or boiling them.

Keep them in a sealed jar, somewhere cool. Raw nuts and seeds are rich in natural oil and can turn rancid faster in heat or direct light.

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