Sweets
Dutch-process cocoa powder
Dutch-processed, darker colour, milder flavour.
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Price in store
Available in bulk in store
Why we picked it
Chosen for taste, origin and consistency. We buy rarely, we buy well, and we change the shelf when we stop loving what we find.
Description
Darker colour and a rounder, less acidic flavour than natural cocoa.
How to store
Keep at room temperature, in a closed jar, away from direct light and strong smells.
Tip for this category
Keep somewhere cool, away from direct light, so chocolate and sweets don't change texture or appearance.
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