Campanello
RO
Campanello

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Sweets

Dutch-process cocoa powder

Alkalised (Dutch-process) cocoa, with a dark colour and a milder flavour.

9 RON

/ 100 g

How much?

Total for 100 g9.00 RON
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100 g

9.00 RON

Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

Being alkalised, the cocoa has a darker colour and a rounder, less tart taste — good wherever you want an intense chocolate colour.

About the product

Alkalised (Dutch-process) cocoa powder, with a darker colour and a milder, less tart flavour. It suits cakes, glazes and hot drinks where you want an intense colour and a velvety cocoa aroma.

Taste and aroma

Tasting notes

Round and mild, less tart, with a dark colour.

How to use it

  • Sift it into cake layers and brownies for a dark colour.
  • Use it for hot chocolate, for colour and a round flavour.
  • Put it in glazes, creams and ice cream.
  • Dust it over desserts for a dark finish.

Storage

Keep it in an airtight container, somewhere dry and cool; like any cocoa, it easily picks up moisture and odours, so keep it tightly closed.

Keep somewhere cool, away from direct light, so chocolate and sweets don't change texture or appearance.

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