Dutch-process cocoa powder
BulkAlkalised (Dutch-process) cocoa, with a dark colour and a milder flavour.
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Sweets
White chocolate buttons, sweet and creamy.
4.5 RON
/ 100 g
Pick up from shop: Ready for pickup after phone confirmation, usually the same day.
Why we picked it
White chocolate is the sweetest and creamiest, and the button shape melts evenly — good for white glazes or as a snack for those with a sweet tooth.
White chocolate buttons, sweet and creamy. They melt evenly for white glazes and decorations, can be added to cake layers and creams, or munched as they are, as a sweet snack.
Tasting notes
Very sweet and creamy, with a velvety white-chocolate taste.
Keep them in a cool, dry place, away from heat and light; white chocolate is sensitive to heat, so keep it away from sources of heat.
Keep somewhere cool, away from direct light, so chocolate and sweets don't change texture or appearance.
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Alkalised (Dutch-process) cocoa, with a dark colour and a milder flavour.
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Small chocolate chips, for baking or as a topping.
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Dark chocolate buttons with an intense flavour, already portioned.
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Natural, non-alkalised cocoa, with an intense, slightly tart flavour.
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