Campanello

* Illustrative image

Sweets

White chocolate buttons

White chocolate buttons, sweet and creamy.

4.5 RON

/ 100 g

How much?

Total for 100 g4.50 RON

100 g

4.50 RON

Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

White chocolate is the sweetest and creamiest, and the button shape melts evenly — good for white glazes or as a snack for those with a sweet tooth.

About the product

White chocolate buttons, sweet and creamy. They melt evenly for white glazes and decorations, can be added to cake layers and creams, or munched as they are, as a sweet snack.

Taste and aroma

Tasting notes

Very sweet and creamy, with a velvety white-chocolate taste.

How to use it

  • Melt them for white glazes and decorations.
  • Add them to cake layers, creams or cheesecake.
  • Munch them as they are, as a sweet snack.
  • Combine them with dried fruit or nuts in desserts.

Storage

Keep them in a cool, dry place, away from heat and light; white chocolate is sensitive to heat, so keep it away from sources of heat.

Keep somewhere cool, away from direct light, so chocolate and sweets don't change texture or appearance.

Reviews

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