Dutch-process cocoa powder
BulkAlkalised (Dutch-process) cocoa, with a dark colour and a milder flavour.
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Sweets
Small chocolate chips, for baking or as a topping.
4.5 RON
/ 100 g
Pick up from shop: Ready for pickup after phone confirmation, usually the same day.
Why we picked it
The small chips scatter evenly through the dough and, depending on the recipe, either melt easily or keep their shape when baked — handy for cookies and cakes.
Small chocolate chips, designed for baking and decorating. They mix evenly into the dough for cookies, muffins and pancakes, can be sprinkled as a topping over desserts, or melted for simple glazes.
Tasting notes
Sweet, tasting of chocolate, in small chips.
Keep them in a closed container, somewhere cool and dry; kept away from heat, they hold their shape and shine.
Keep somewhere cool, away from direct light, so chocolate and sweets don't change texture or appearance.
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Alkalised (Dutch-process) cocoa, with a dark colour and a milder flavour.
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White chocolate buttons, sweet and creamy.
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Dark chocolate buttons with an intense flavour, already portioned.
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Natural, non-alkalised cocoa, with an intense, slightly tart flavour.
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