Campanello
RO
Campanello

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Tea

Ceylon black tea

Ceylon black tea from Sri Lanka, with whole leaves and a robust, bright, slightly citrusy flavour — good in the morning, plain or with milk.

5.5 RON

/ 100 g

How much?

Total for 100 g5.50 RON
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100 g

5.50 RON

Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

We like it as an everyday tea: the whole leaves give a robust, bright infusion that works just as well plain, with milk or with a slice of lemon, hot or iced.

About the product

Ceylon black tea from Sri Lanka (formerly Ceylon), made with whole leaves. It has a robust, well-balanced flavour, with a slightly citrusy brightness typical of Ceylon teas, and gives a coppery-coloured infusion. A classic black tea, suitable for every day.

Taste and aroma

Tasting notes

A robust, bright flavour with a subtle citrus note and a full body, slightly astringent.

How to use it

  • Use about one teaspoon of leaves (2 g) per 200 ml of water.
  • Pour hot, near-boiling water (95–100°C) over the leaves and leave to infuse for 3–5 minutes — less for a milder taste, more for a stronger one.
  • Beyond 5 minutes the tea can turn a little bitter, so strain out the leaves in time.
  • Drink it plain, with milk or with a slice of lemon; in summer, chill it for an iced tea.

Storage

Keep the tea in a tightly closed container, away from light, moisture and strong smells, because the leaves easily absorb the aromas around them.

Keep away from light and strong smells, in an airtight container.

Reviews

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