Campanello
RO
Campanello

* Illustrative image

Tea

Hibiscus flowers

Dried hibiscus flowers, ruby-red, with a pleasant acidity — a tart infusion with a spectacular colour, good hot or iced.

3.5 RON

/ 100 g

How much?

Total for 100 g3.50 RON
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100 g

3.50 RON

Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

It gives a spectacular ruby-red infusion with a pleasant, berry-like acidity — it looks superb and is excellent iced, like a summer agua de jamaica (iced hibiscus drink).

About the product

Dried hibiscus flowers, which make a tart, deep ruby-red infusion. It has a fruity, pleasantly sour taste and is drunk both hot and cold, standing out for its colour.

Taste and aroma

Tasting notes

Tart and fruity, berry-like, with a ruby-red colour.

How to use it

  • Pour hot water over the flowers for a warm, tart infusion.
  • Make it stronger, let it cool and serve over ice (agua de jamaica).
  • Sweeten it with honey or sugar, since it is naturally tart.
  • Combine it with other fruits or spices, or use it in syrups and jellies.

Storage

Keep dried hibiscus flowers in a closed container, in a dry, dark place, away from moisture, so they hold their colour and aroma.

Keep away from light and strong smells, in an airtight container.

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