Campanello
RO
Campanello

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Brown sugar

Brown sugar with larger crystals and a subtle molasses flavour — for cakes, coffee and a lightly caramelised note.

1.5 RON

/ 100 g

How much?

Total for 100 g1.50 RON
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100 g

1.50 RON

Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

Brown sugar is less refined and keeps a trace of molasses, which gives cakes, coffee or glazes a warm, lightly caramelised note.

About the product

Brown sugar with larger crystals, less refined than white sugar, with a subtle molasses flavour and a lightly caramelised taste. It is used just like ordinary sugar, but adds that warm note.

Taste and aroma

Tasting notes

Sweet, with a warm trace of molasses and a lightly caramelised note.

How to use it

  • Use it in cakes, biscuits and loaf cakes, just like ordinary sugar.
  • Sweeten coffee, tea or hot drinks, for a hint of molasses.
  • Sprinkle it over porridge, fruit or crumble before baking.
  • Add it to glazes, sauces and marinades, for an extra caramelised touch.

Storage

Keep brown sugar in a tightly closed container so that it doesn’t dry out and harden; in a cool, dry place it keeps for a very long time.

Check each product's own storage note — some need refrigeration after opening, others keep well at room temperature.

Reviews

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