Campanello
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Campanello

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Himalayan salt

Pink, unrefined Himalayan salt, available fine, medium or coarse — for cooking and for finishing dishes.

1 RON

/ 100 g

How much?

Total for 100 g1.00 RON
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100 g

1.00 RON

Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

The coarse version is just right for a grinder, and the pink crystals look lovely as a finishing salt, sprinkled over food right at the end.

About the product

Unrefined rock salt, naturally pink from the traces of minerals in its composition. It comes in fine, medium or coarse grain, so you can use it both for cooking and for finishing dishes.

How to use it

  • Use the fine grain for cooking and baking, like any kitchen salt.
  • Put the coarse salt in a grinder and grind it fresh over your dishes.
  • Sprinkle coarse crystals as a finishing salt over salads, grilled meat or focaccia.
  • It can also be used for brines or for baking in a salt crust.

Storage

Salt doesn’t spoil, but it draws in moisture, so keep it in a closed container in a dry place so that it doesn’t harden.

Check each product's own storage note — some need refrigeration after opening, others keep well at room temperature.

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