Campanello
RO
Campanello

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Golden breadcrumbs, loose

Golden breadcrumbs with a fine texture — for breading, schnitzels and crunchy crusts, bought in exactly the amount you need.

2 RON

/ 100 g

How much?

Total for 100 g2.00 RON
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100 g

2.00 RON

Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

You buy exactly as much as you need, without being left with half a bag: fine golden breadcrumbs give that crunchy crust to schnitzels, chiftele (meatballs) or gratin toppings.

About the product

Golden breadcrumbs with a fine texture, suited to breading and crunchy crusts. They are used for schnitzels, for binding chiftele (meatballs), or as a crunchy layer over oven-baked dishes.

How to use it

  • Use them for breading: coat each piece in flour, then in egg and, finally, in the breadcrumbs.
  • Add them to the mixture for chiftele (meatballs) or burgers, to bind it better.
  • Sprinkle them over gratins and baked pasta, for a crunchy layer.
  • Use them to bread vegetables or fish too, whether baked in the oven or fried in a pan.

Storage

Breadcrumbs absorb moisture and can spoil, so keep them tightly closed in a dry place and use them within a reasonable time.

Check each product's own storage note — some need refrigeration after opening, others keep well at room temperature.

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