Catalogue

Freshly ground powder, sharp and aromatic.

India

Black peppercorns

Whole peppercorns, freshly ground keep all the aroma.

Mixed peppercorns

A mix of black, white, green and pink peppercorns.

Pink peppercorns

Pink-red berries, sweet and slightly resinous.

Green peppercorns

Early-harvested berries, fresh and mild flavour.

Dried rosemary

Dried needles, strong resinous, pine-like aroma.

Cinnamon sticks

Rolled quills, warm and sweet aroma.

Ground cinnamon

Fine powder, sweet-woody aroma.

Turcia

Ground sumac

Deep red powder, pleasant citrusy tartness.

Dried tarragon

Dried leaves, sweet anise-like aroma.

Ground turmeric

Golden-yellow powder, earthy-peppery flavour.

Granulated garlic

Dried granules, concentrated garlic flavour.

Roasted shelled peanuts

Shelled kernels, roasted for crunch.

Roasted salted in-shell peanuts

In-shell, classically roasted and salted.

Argentina

Raw in-shell peanuts

In-shell, unroasted, for boiling or home-roasting.

Argentina

Raw shelled peanuts

Shelled kernels, unroasted, versatile for cooking.

Raw hazelnuts

Large grade, unroasted, mild flavour.

Crushed peanuts

Small pieces, ready as a topping.

Cashews with skin (testa)

Cashews with the thin skin left on, fuller flavour.

Raw cashews WW320

Whole white kernels, large grade, unroasted.

Cashews LP (large pieces)

Large cashew pieces, ideal for cooking.

Roasted cashews

Roasted for crunch, sweet buttery flavour.

Cashew halves

Kernels split in half, same quality.

Roasted pistachios

In-shell, roasted, intense pistachio flavour.