Catalogue

Crushed flakes, noticeable heat.

Caraway seeds

Slender seeds, anise-woody flavour.

Black cumin (nigella)

Small black seeds, slightly bitter edge.

Ground cumin

Warm powder, toasted-earthy aroma.

Cumin seeds

Whole seeds, best lightly toasted for aroma.

Dried thyme leaves

Dried leaves, strong woodland aroma.

HOUSE

Vegetable seasoning mix

House blend for soups and vegetables.

HOUSE

Rich-flavour seasoning mix

House blend, bold and rounded flavour.

Coriander seeds

Round seeds, citrusy-floral aroma.

Ground coriander

Fine powder, warm and slightly sweet.

Indonezia

Whole cloves

Whole flower buds, intense sweet-spicy aroma.

Curry powder

Classic golden-yellow blend, balanced flavour.

Bay leaves

Whole dried leaves, subtle woodland aroma.

Ground ginger

Warm, spicy powder with a citrusy edge.

Allspice berries

Whole berries, a mix of cinnamon, clove and pepper.

Ground allspice

Warm powder, hints of clove and cinnamon.

Dried lovage

Dried leaves, strong flavour, essential in Romanian soups.

Dried dill

Dried leaves, fresh herbaceous note.

Mustard seeds

Small seeds, heat that develops when crushed.

Nutmeg

Whole or ground, warm and sweet aroma.

Oregano

Dried leaves, classic Mediterranean aroma.

Dried parsley

Dried leaves, a quiet green on any dish.

Ground white pepper

Fine powder, gentle heat, no dark specks.

White peppercorns

Hulled peppercorns, gentler heat.