Campanello
RO
Campanello

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Dried Fruit

Kalamata dried figs

Kalamata figs, a Greek variety, with a dense texture and rich sweetness.

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Why we picked it

Kalamata is a Greek fig variety valued for its dense flesh and rich, almost honey-like sweetness — good eaten as they are or on a platter.

About the product

Dried figs of the Greek Kalamata variety, with a dense texture and a rich sweetness, almost like honey. They come from Greece. They can be eaten as they are, put on cheese platters or used in desserts and compotes.

Taste and aroma

Tasting notes

Very sweet and fleshy, with a dense centre and fine seeds.

How to use it

  • Enjoy them as they are, as a simple, sweet dessert.
  • Put them on a platter alongside aged cheese and a glass of wine.
  • Bake them stuffed with cheese or walnuts, as a hot appetiser.
  • Chop them into cakes, fruit bread or compotes.

Storage

Keep them in a cool, dry place, well sealed; any white, sugary coating that may appear on the surface is natural and doesn't spoil them.

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