Campanello
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Campanello

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Dried Fruit

Medjool dates with pits

Medjool dates with pits, large and fleshy.

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Pick up from shop: Ready for pickup after phone confirmation, usually the same day.

Why we picked it

Medjool dates are the large, soft, fleshy kind, valued for their texture; the version with pits comes at a better price — you take the pit out before eating them.

About the product

Medjool dates with pits, large and fleshy, with a rich sweetness. Eat them after taking out the pit, stuff them with walnuts or cheese, and use them in desserts and in cooking, wherever you want large, soft dates.

Taste and aroma

Tasting notes

Large, soft and very sweet, with a fleshy, dense texture.

How to use it

  • Take out the pit and enjoy them as they are, like a dessert.
  • Stuff them with salty cheese or a whole walnut.
  • Chop them into cakes, oat balls or dessert creams.
  • Add them to North African stews or to fillings.

Storage

Keep them in a closed container in a cool place; being soft and fleshy, they keep best somewhere cold.

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